FREE SHIPPING WITHIN THE NETHERLANDS ON ORDERS OF 20 EUROS AND MORE

How to Grow Your Dinner

Without Leaving the House

This book covers all the essentials of growing a range of edible plants in pots, and meeting each cropÕs specific needs and author Claire Ratinon brings her urban food growing expertise to this popular subject.
Claire Ratinon
Article number: 9781786277145
Availability: Out of stock

0 stars based on 0 reviews
Customer Reviews (0)
0 stars based on 0 reviews
Content

A vegetable garden is not an option for everyone, and so container growing has become desirable for people with little outside space. Many have discovered the love of growing houseplants and want to take their skills to another level; others are inspired by the idea of growing their own food organically and sustainably. The book covers all the essentials of growing a range of edible plants in pots, and meeting each crop’s specific needs. Author Claire Ratinon brings her urban food growing expertise to this popular subject, in a book designed to appeal to new gardeners and anyone who would like to take on the rewarding challenge of growing their own dinner, even if they’ve only got a window box or balcony to work with.

Author

Claire Ratinon is an organic food grower who's worked in a range of roles from growing crops for Ottolenghi’s restaurant, Rovi, to delivering food growing workshops. Claire has also written and created content for Waitrose Food Magazine, Bloom, The Modern House, The Garden Museum and Radio 4’s Gardeners’ Question Time.

Press  
 
Quote

 

Available from September 2020 - €15,50

Specs

ISBN: 978 90 6369  468 5
Author: Koos de Wilt
Concept: buro van Ons
Format: Paperback with flaps
Dimensions: 18 x 14,5 cm
Pages: 160

 
By using our website, you agree to the usage of cookies to help us make this website better. Hide this message More on cookies »