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Food Futures

How Design and Technology can Reshape our Food System

Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios.
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Chloé Rutzerveld
Article number: 9789063695170
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Content

Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures.


Follow the conceptualization of completely edible, ‘mini vegetable gardens’ with crispy plants and mushrooms, that become a full meal after being printed by a 3D printer. Engage in a quest for a new eating system in which we digest 100% of the nutrients we take in (instead of the current 75%) by breeding bacteria that are harvested into capsules (that also look, taste ánd smell good). Or start cooking yourself with the recipe for a healthy, typically Dutch ‘stroopwafel’ a recipe derived from her project STROOOP! in which she dives into the natural sweetness of root vegetables.


Start exploring, cooking and fantasizing about what we are going to eat in the future.

Author

Chloé Rutzerveld is a critical food designer who explores and challenges food production and consumption. She is fascinated by nature, the human body and the strange relationship people have with food. Her curiosity and a strong urge for hands-on exploration cause her to dive deeper into a specific food, system or technology which many people often take for granted.


By combining aspects of design, science and technology Chloé develops future food scenarios in which natural characteristics or specific technologies are used to make our food more
efficient, healthy and sustainable.

 

On Tour 

ADE Green, Amsterdam Dance Event - October 17, 2018
Imagine the Food of Tomorrow

DDW, Eindhoven - October 23, 2018
Launch DUDE Magazine #3

SDU Cuijk - October 25, 2018
Food Innovation Day

BMW i Pure Impulse, De Treeswijkhoeve - October 27, 2018
The Eindhoven Experiment

FOOD XX, Cape Town, 2019
Womxn in Food 

Museum of Tomorrow, Rio de Janeiro - November-December 2018
Residency

Press

 

Quote

 

Specs

ISBN: 978 94 9293 800 8
Author: Catharine Slade-Brooking
Format: Paperback
Dimensions: 23 x 19 cm
Pages: 160

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