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Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures.
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Author |
Chloé Rutzerveld is a critical food designer who explores and challenges food production and consumption. She is fascinated by nature, the human body and the strange relationship people have with food. Her curiosity and a strong urge for hands-on exploration cause her to dive deeper into a specific food, system or technology which many people often take for granted.
On TourADE Green, Amsterdam Dance Event - October 17, 2018 DDW, Eindhoven - October 23, 2018 SDU Cuijk - October 25, 2018 BMW i Pure Impulse, De Treeswijkhoeve - October 27, 2018 FOOD XX, Cape Town, 2019 |
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“Food Futures is a book for our time, and for the years to come. It inspires us to explore the unexpected places innovation will take us if we combine the rigor of scientific inquiry with the reflective nature of art. Chloé’s work asks each of us to think beyond what we know today, to imagine what might be tomorrow. Food Futures chronicles her journey and offers a guide to future food design from the perspective of a visionary practitioner. This book is an important read for anyone interested in food innovation and food systems change.”— Rebecca Chesney |
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“Food Futures is a book for our time, and for the years to come. It inspires us to explore the unexpected places innovation will take us if we combine the rigor of scientific inquiry with the reflective nature of art.”— Rebecca Chesney |
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ISBN: 978 94 9293 800 8 |