Chloé Rutzerveld is a critical food designer who explores and challenges food production and consumption. She is fascinated by nature, the human body and the strange relationship people have with food. Her curiosity and a strong urge for hands-on exploration cause her to dive deeper into a specific food, system or technology which many people often take for granted.
By combining aspects of design, science and technology Chloé develops future food scenarios in which natural characteristics or specific technologies are used to make our food more
efficient, healthy and sustainable.
Chloé has been included in the Food100 list for the second year in a row.
ADE Green, Amsterdam Dance Event - October 17, 2018
Imagine the Food of Tomorrow
DDW, Eindhoven - October 23, 2018
Launch DUDE Magazine #3
SDU Cuijk - October 25, 2018
Food Innovation Day
BMW i Pure Impulse, De Treeswijkhoeve - October 27, 2018
The Eindhoven Experiment
FOOD XX, Cape Town, 2019
Womxn in Food
Museum of Tomorrow, Rio de Janeiro - November-December 2018
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