Chloé Rutzerveld is a critical food designer who explores and challenges food production and consumption. She is fascinated by nature, the human body and the strange relationship people have with food. Her curiosity and a strong urge for hands-on exploration cause her to dive deeper into a specific food, system or technology which many people often take for granted.
By combining aspects of design, science and technology Chloé develops future food scenarios in which natural characteristics or specific technologies are used to make our food more efficient, healthy and sustainable.
Chloé has been included in the Food100 list for the second year in a row.