Home Made is a unique cookbook that is all about making everything yourself, as Yvette van Boven did to make her first book. She made her own fonts, drew the illustrations, wrote all the recipes, prepared the food for the photographs, and designed the book. Now, a series of award-winning and internationally successful cookbooks further, she created the perfect companion to her cookbooks for the DIY cook and aficionado.
Yvette van Boven (Ireland, 1968) divides her time between Amsterdam and Paris. She is a freelance food stylist and recipe writer who owns, together with her cousin, a restaurant and catering company in Amsterdam. She also illustrates books and magazines. Her work appears regularly in magazines such as Delicious, Elle Food, and Flow, as well as in newspapers and books.
“Although Home Made Food Notebook isn’t a cook book, but is presented as a notebook for home cooks, it’s a highly recommended pick for any who want to make notes on recipe creations and other food-oriented subjects.”
ISBN: 978 90 6369 397 8