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The Writing Notebook: Food

The notebook for your next book

If you’re new in the wonderful world of writing this book will help you find your footing. It’s also a great reminder for those who already have written a book or two before!
  • Author: Shaun Levin 
  • Paperback 
  • 160 pages 
  • 21 x 14 cm 
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Shaun Levin
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Content

The only way to write a book is to write it. For writers and explorers of all levels, The Writing Notebook is both guide and workspace. It offers writing prompts and activities, suggestions on structuring your book, and enough blank pages in which to write it. With description workouts, list-making exercises, a reading list, and ideas for cover design, you’ll never be at a loss for inspiration wherever you are.

The Writing Notebook: Food will steer you through writing a book on any culinary subject, whether it’s a cookbook, a food memoir, a book about a specific ingredient, or a sumptuous novel.

Author

Shaun Levin is a South African writer based in London. His first short story was published in 1992 and he has gone on to publish novellas, a short story collection and chapbooks. He has been teaching creative writing for almost twenty years, and is passionate about introducing writers to new ways of approaching writing and ways to deepen their practice. Since 2012 he has been devising and making Writing Maps, and has won several prizes for his work. 

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Specs

ISBN: 978 90 6369 392 3
Author: Shaun Levin
Format: Paperback with elastic band
Dimensions: 21 x 14 cm
Pages: 160